the works in Funchal bay
A few days ago I showed the other side of the works on the coast of the Bay of Funchal. This photoh is more comprehensive and gives a bit the size of the work being done
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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