
a great view of Funchal port and the city

About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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It must be fascinating to watch the arrival of so many ships!
ReplyDeleteHello Margaret,
ReplyDeleteWelcome.
You have to come in on of them.
best regards,
Paulo