different perspective from Funchal Jazz 2014, yesterday
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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Yes, it's fun, with fantastic music in a lovely place, during 3 days.
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