Fortaleza de São João Baptista do Pico
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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An impressive old fort structure that seems beautifully preserved.
ReplyDeleteHello Gemma, in reality, it's beautifull and it's in good preservation. We can visit it and a nice view to Funchal bay and all houses since the mountain to the sea,
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