Garajau
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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Nice place and good composition, I like it!
ReplyDeleteMagical, scenic view of the coastline! Love the soft greens on the rock face and the bright cluster of buildings!
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