Santa Clara monastery and beautifull flowers in my house
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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Love how the red blooms seem to frame the monastery and the view beyond! Stunningly beautiful!
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