Ships
During the winter season of the ship Aidabella passed in Funchal each sundays and mondays, in a week cruising the Atlantic. With passengers mostly german, the ship as the other's Aida Cruises, is characterized by stylized paintings on the hull. In first plane can see the bow of Volcan de Tijarafe, a ferry from Naviera Armas which also makes trips every week between the Canary Islands and the island of Madeira, and between this and Portimão, in Algarve, Portugal.
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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Fabulous ship. Expensive too.
ReplyDeleteBeautiful ship.
ReplyDeleteFirst time I visit this blog, and I found it amazing. I've been reading a lot about Madeira for one of my classes (Discovery and Conquest of America). Congrats from Santiago, Chile!