Art outside of a restaurant
This a lateral view of Tokos Restaurant, that results from the redecoration of this century-old house. Every effort has been made to maintain its original exterior, characteristic of the era.
Filipe Ramos, present Chef and owner for the past twenty years, has been entirely responsible for the decoration and equipping of the restaurant in Estrada Monumental one of the most important in the city and in the heart in the tourist area.
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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It looks great from the outside...if it's as nice inside with good food, I'd say it is a winner!
ReplyDeleteVery colorful photo!