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Irons blended to a modern sea station

Published On 27.5.09 By Paulo Camacho
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For many years, the port of Funchal needed a station for boarding and disembarking the thousands of passengers who came in Madeira every year. This image shows a detail of the ongoing work of building the new space that will be ready in the end of this year. With a modern architecture will be a work remarkable.

About author: Paulo Camacho

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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