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Adegas de São Francisco
Published On 23.2.10 By Paulo Camacho
6 comments



























São Francisco Wineries

Adegas de São Francisco
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About author: Paulo Camacho

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

6 comments:

  1. EleonoraTuesday, February 23, 2010

    I saw Madeira in the news, with images of horrible flooding! Are you OK????

    Hope everything is ok with you and yours.

    Ciao
    Eleonora

    ReplyDelete
  2. GunnTuesday, February 23, 2010

    I went to two places like this in Funchal. One in the city centre and one next to a tourist office, where I suddenly met a person from the island who spoke fluent Danish....
    I hope to go back one day, and show my husband your beautiful island.

    ReplyDelete
  3. lewi14Tuesday, February 23, 2010

    I wish, I could be locked in this wine-cellar. It's a wonderful shoot.

    ReplyDelete
  4. LoisTuesday, February 23, 2010

    Nice!

    ReplyDelete
  5. SouthvilleSunshineTuesday, February 23, 2010

    Hope the clean up is going well. Have been following Funchal on the news.

    ReplyDelete
  6. CarolynWednesday, February 24, 2010

    The photos and news of Funchal that reach us are very disturbing. Hope the weather changes and also that you are well.

    ReplyDelete

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