lighting flowers
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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I have a similar shot from our visit to your wonderful Funchal...
ReplyDeletehttp://thechieftess.blogspot.com/2010/01/fun-is-to-funchal-as-madeira-island-is.html