Costa ship leaves the city
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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I can't wait to be there. Only 2 more months...
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I'm always amazed at how big these ships are!
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