racers in Funchal Marina
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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A colorful lot!
ReplyDeleteOh dear, this brings me back to over 30 years ago to my sailing years when I found myself in Funchal harbour with the many sailors participating in the fist Mini-Transat ! Wonderful memories !!!!
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