Costa Deliziosa arriving today at Funchal port
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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A beautiful shot! I wonder if bloggers are experiencing wanderlust? This is the third cruise ship blog I've seen today! Happy sailing!!
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Milton
http://www.miltonostetto.blogspot.com