Historic house in Infante avenue
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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This is on the corner of the street where I am staying for 2 months. I have known it for years and always wondered who used to live there and what it looked like in it's best years.
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