Aidablu is back
About author: Paulo Camacho
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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Those 'lips' on the bow are pretty funny.
ReplyDeleteThere must be a lot of Germans in that cruise ship! It's a huge boat!
ReplyDeleteI love the blue background and relaxing music of your blog!
Ciao